Monthly Archives: October 2014

The September Challenge Summary!

  A lot of people have beenĀ asking me about how our September challenge ended up going. Yeah, because remember how I was going to do an awesome job documenting our month? Sorry about that. It’s just that when you are working part time, taking care of 3 kids, and cooking every thing you make from […]

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Lisa Corn - October 7, 2014 - 3:53 am

Hi Kara,
Did you use the tortilla press that tortilla recipe calls for, or did you roll them out? Also, would your friend be willing to share the bread recipe? I don’t buy buy often anymore but I haven’t found a recipe that works well for us.
Thanks!
Lisa

kara - October 7, 2014 - 7:16 am

Lisa,
We roll them out with a rolling pin and it works great! I will send the bread recipe to you!! Bye the way, I really like your blog!!

Betsy - October 7, 2014 - 7:35 am

Kara! Well done! I am sure you are exhausted after a whole month of cooking every single thing from scratch! Sounds like it went well. And just keep making the bread. It gets easier and better every time you make it. Yay for fabulous oregon and all her fabulous food!!

Carrie - October 7, 2014 - 9:52 am

I was wondering how the end of your challenge went! You are amazing for doing all that cooking all month long! I don’t live in Oregon, so I won’t be doing the Oregon Challenge, but I also won’t be doing a California Challenge either. Now that I have a baby and am back to working full time and teaching one night a week, I’m just trying to survive each day (I know that sounds horrible!). I do try to cook three nights/week, leave one night for pizza night, and leave two nights for take-out/dining out/leftovers. And one night my hubby is on his own since I teach that night. Anyway…we call our nights of leftovers “A Night to Remember,” which we adapted from my husband’s childhood. It sounds nicer than “leftovers” somehow:-)

Kudos to you on your Oregon Challenge – you are inspiring in many ways to many people!

Rachel - October 7, 2014 - 10:05 am

I loved reading this. And would love the bread recipe as well.

Currently I’m not up to a full challenge like this, but I am trying very hard to make (and eat) most of my food from scratch. Lately that means making a big pot of soup or chili one day a week, eating a lot through the week and freezing a lot for the future. I’ve also stocked up on many food items, so am now trying to use what I have, and make thoughtful choices when I’m shopping, so I can supplement with fresh produce and grow our food storage, slowly.

Lisa Corn - October 7, 2014 - 10:33 am

Thanks Kara!

sharon - October 7, 2014 - 9:49 pm

Kara, you’re amazing! Love the challenge and all the good things that came from it. So inspiring.

kara - October 8, 2014 - 11:17 pm

Betsy,
I want to hear what you are finding in Idaho so far and what your shopping routine has been there!
Carrie,
So nice to hear from you. Conrgrats on your babe!! Sounds like you are a busy gal right now!! I never would have been able to do this if I had been working a lot in September (I only have work meetings and prep this month before I start teaching at the end of September). I love “A night to remember”.
Rachel, will you message me your email and I can share the bread document with you??
Sharon,
You are pretty inspiring yourself right now lady with all of your healthy eating!